“Willkommen. Bienvenu. Welcome. Come on in.”

I’m Kimber, and there is really no other way to describe me; although many would classify me as care free, yet highly stressed, fun loving, yet bit of a drama queen, extremely organized, yet severely chaotic, average girl in her late twenties. I’m not a chef nor a photographer, just a self-taught, trial-and-error, food junkie with a love for all things beautiful, foreign and tasty.

If I could spend my life eating my way across the world with my better half, Cameron, I would. However, this fantasy highly exceeds my budget and this is why I have such a passion for food. One bite can take you anywhere in the world – and it’s a hell of a lot cheaper than travel expenses.

Over the years this space has evolved with my life. It started out as a place for me to share my ideas and current projects, then expanded with my love of food and being in the kitchen. Now with the birth of our daughter, Hera; this space has yet again evolved. It has grown with me and helped mold me into the person I am today. It is a collection of photographs, memories, recipes and stories. While it may be fun to browse the archives for a great cake recipe, it’s something far deeper than that – it’s an archive of the past few years of my life. Looking back through the pages, and the future ones, you will get to know a lot about me, and whether or not that is a good thing, you will find that I am exactly this – Kimber.

Welcome to Oh, Hera. The next chapter of my life.